Groovy Appetizer's......and more!: Chelsea's Groovey Holiday Globs....??

Mix:
Chex, pretzels, Reese's peices, peanuts
Melt white chocolate chips
Mix together...drop in globs on wax paper, let harden
Eat, eat, eat, eat........enjoy!

Sandy's Guacamole!

I really just make this up as I go each time – but here is the basic recipe:

Mash these ingredients together :
3 ripe avocados
1/3 cup Red Onion chopped.
1 clove garlic – crushed

Add juice from ¼ lime, black pepper and medium salsa to taste (your choice but I like the chunky style).
I add cilantro if I have it – just two or three sprigs chopped up.

Lately, I have been adding 1/4 cup fresh chopped tomatoes from the garden. If you have a crowd, add ¼ cup cream cheese to make it stretch.

Sandy Hoy Helzer
Paralegal

2 More Groovey Munchie's From My Sis!

Harlean went to an Art Gallery Show and this is what she found! No Art, but....(well probably Art, but not the kind you hang on the wall-her hubby) :) anyway....
Spinach Tortillas
Crumbled Feta cheese
Soft cream cheese
Craisins
Chopped scallions.
I haven't made them but the caterer said to: Spread cream cheese on Tortilla, Sprinkle the crumbled Feta Cheese, Sprinkle the craisins and scallions, Then roll up and chill in the refrigerator. Then slice.....Oh my gosh, they were the best things I've ever had.

Another thing she had:
Round Tostita chips (scoops?)
Sour cream with a little cayene in it.
Salsa (a good one with beans and corn)
She just took a chip, put a plop of sour cream on it and topped it with the salsa. You just picked up the chip and ate it.Simple and delish. You might want to try these.
I will! They sound great!

Diane's Stuffed Mushrooms!

2 cans crab
1 small onion
3 cloves chopped garlic
1 cup seasoned bread crubs
1 cup fresh parmesan cheese
sun dried tomato pesto sauce (small jar)
large mushrooms 15-20
Saute' onions and garlic in olive oil, mix all ingredients together, clean and remove stems from mushrooms and stuff, cook stuffed mushrooms in butter (lot's) and white wine---yum! (adjust recipe accordingly, it depends on your taste and how many mushrooms you are making, you really can't mess it up, just watch the bread crumbs, you don't want it too dry.

Jamie's Yummy Mozzerella Stuff!

Groovy Appetizer's......and more!

Thursday, October 22, 2009

Chelsea's Groovey Holiday Globs....??

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Yummy Summer Salsa Dip (got this from Bev during lacrosse)

Sandy's Guacamole!

2 More Groovey Munchie's From My Sis!

Diane's Stuffed Mushrooms!

Carolyn's Apple Dip (my friend from Ca. who I miss!)

Jamie's Yummy Mozzerella Stuff!

Teal's Guac! (My TX niece with TX twins) :)

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