This is so easy and yummy!
Fresh Ravioli, any kind, cheese, sausage, chicken (I like to mix)
Olive Oil
Marinara sauce
Heat oil in frying pan
Fry ravioli a couple minutes on each side, they should be light brown, kind of crunchy, NOT burnt.
Drain on paper towel
Serve with warm marinara sauce (jar or homemade)for dipping.
*Use toothpicks if serving at a party...enjoy.
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