Harlean's Recipe's (my groovey sis)

ARTICHOKE DIP
2 large cans of artichokes in water- Drain and cut up
1 large can chopped Ortega green chilis
1 cup mayonnaise
1 cup parmesan cheese
Mix and put in bowl
Bake for 20 minutes at 350
Serve with strong tortilla chips..

JOSEFINAS
French Bread (flutes) sliced medium thin, don't use ends
SPREAD (Goes on first)
Mix well:
2 lbs of soft butter
2 large cans chopped green Ortega chilis

TOPPING (Goes on second)
1 lb shredded Jack Cheese
2 cups Mayonnaise
Put spread on slices of bread, then topping. Spread topping to edges with a well rounded look.
Brown in Broiler.....not too long
Drain on paper towels before serving.
Josefina's are so fattening you may not want to include them, but oh so good!!!!!
Yummy......